Soups & Salads

Vegetables & Plant-Based

Vegetable Miso Soup


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Nutrition Facts

Vegetable Miso Soup

2.46kg CO₂e

Serving size

8202.08 g


Amount per serving

Calories

2052.98


% Daily Value *

Total Fat   63.98 g

82%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   19778.51 mg

860%

Total Carbohydrate   183.73 g

67%

Dietary Fiber   50.03 g

179%

Total Sugars   82.02 g

164%

Protein   185.37 g

371%

Vitamin A   44.54 μg RAE

5%

Vitamin C   55.77 mg

62%

Vitamin D   0 μg

0%

Calcium   2658.3 mg

204%

Iron   13.94 mg

77%

Potassium   3794.28 mg

81%

Water   6972.59 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 82.02g of sugar to your diet and represents 164% of the Daily Value for Added Sugars.

Ingredients: Water; Tofu Firm (water, organic soybeans, calcium sulfate); Paste Miso Red (Soybean, rice, salt, alcohol.); Mushroom White; Onion Green

Allergens: Soybeans; Alcohol

All info sourced from Berkeley Dining.

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